I have spent a ton of money and vast amounts of time in drive-thrus to get my favourite summer indulgence. They should see a huge dip in sales now that I have found out how to make my own ice cappuccino at home!
Talk about a latte factor. I make it at home for pennies a glass!
No more pouring excess coffee down the drain. Simply pour it into ice-cube trays and freeze.
Iced Coffee cubes
Milk (or cream)
Place 7 to 8 large iced coffee cubes into a glass. Depending on your hand blender, it may be easier to use a tray that makes small ice cubes. Which ever size cubes you use, they should fill just under 3/4 of the glass. Any more and you will have overflow when you blend.
Add 1 tablespoon of your favourite chocolate sauce. Use more sauce if you like a more chocolate taste as opposed to a coffee one. Another option is to use chocolate milk in the previous step and eliminate the sauce all together.
For those cool summer nights, you can add your own special ingredient for a kick!
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